We are Nairobi’s premier fully equipped commercial kitchen for hire, purposely-built for food entrepreneurs, chefs, and culinary creatives who want to launch, grow, or refine their food business without the massive upfront investment.
Skip the stress! We take the hustle out of starting a restaurant, hosting a pop-up, creating or testing a menu, OR launching a catering venture-by giving you access to a fully licensed, food safety-compliant kitchen space-complete with world-class food hygiene products and cutting-edge equipment. You bring your passion and skills, we provide the professional setup.
SNKL comprises three distinct spaces:
- Kitchen Cooking Area: A fully equipped commercial kitchen that comfortably accommodates up to 12 chefs, with shared access to all available professional equipment.
- Restaurant Sitting Area: Ideal for fine dining experiences, meetings, and small events, with a seating capacity of up to 30 guests.
- Patio Area: An outdoor space suitable for various activities and events, with a capacity of up to 80 pax.
Minimum booking duration for shared use: 3 hours.
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